Swelter to shiver to scorch to swelter was how it went; the Rainy Season is officially under way, but the rain front is still a bit off to the south and the warm moist air that it brings up from southeast Asia has been alternating with cool dry stuff from Siberia. Sunday was typically close and muggy, but that evening the wind changed and it was cold. Monday started scorching hot but with a beautiful cool breeze, but by the evening we were back to the sticky heat that’s going to be the norm for a while.
The habanero chilli seedlings got planted – except for two that were still too small. The habanero (the name means “from Havana” but they’re really from central America) is quite special. A freshly cut one has a wonderful aroma, like apricots or strawberries, but don’t be fooled: the habanero chili is one of the hottest in the world. They’re really hot.
As the humidity goes up the weeds just take off. Every week the general greenery is a foot higher than it was last visit. lushness Out with the rotary cutter and try and at least have the house visible, but it’s pretty much a hopeless task. You’ve heard about the team of men who are aupposed to be continually painting the Forth Bridge? By the time they get to the end it’s time to start again. Last Saturday a Mongolian friend was in Raffles telling us that Mongolians hate to pull up a plant because you’ll end up with desert. Here in Japan it’s the jungle.
Minimum temp. 13 °C, maximum 28 °C. That minimum was really a bit cold for chilli seedlings, who’d prefer 15 or 16, but they seemed OK.