These habanero chillis are probably hot already. They're really too hot to use in the restaurant - I'm not sure why I grow them...
Last week’s chill was a bit of an abberation, and we were back to the sweltering hot weather, though nice and sunny and it cools right down in the late afternoon. In the evening we listened to the Autumn insects starting up, and the election results on the radio. (The minshuto got their expected landslide.) Those dragonflies of last week disappeared again however, and the Summer Cicadas made a comeback. The chillis are trying to catch up on the cloudy July, and some are turning red.
min 19°C max about 28 (forgot to check)
These medium-hot Malaysian chillis are just starting to turn red.
asazuke 