This weekend (27th & 28th) we stayed in Nagoya again to do some cleaning up before the New Year holiday. I had given myself the task of getting the grease off the extractor fan hood, and T re-waxed the floor so the restaurant looks quite nice now. This is the traditional time for a big cleanup here, so everything can be fresh for the New Year. Actually new year is associated with Spring anyway – the traditional lunar calendar, still followed in Okinawa and China, would put it somewhere in February, and even at the end of December you’re already past the solstice so the days are getting longer – so we’re not that far from our Spring Cleaning really.
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Twitterings:
- RT @kevinkfyam: Not only have Trump and his allies effectively legitimised #PoliceBrutality in #HongKong by their recent words and deeds re… - posted 2 hours ago
- RT @JonReinsch: Diet member Yara Tomohiro tweets that seeing news of troops suppressing protests in the US, he recalls that the US military… - posted 5 hours ago
- More than met the eye, as usual. twitter.com/sehof/status/1… - posted 6 hours ago
- RT @profTLe: Vietnam doesn’t get enough credit for how well it handled the pandemic. It borders China, folks. Taiwan and New Zealand are is… - posted 7 hours ago
- The US White House released this National Security Strategy document in May, which formalizes the current posture t… twitter.com/i/web/status/1… - posted 1 day ago
