- When Spring comes the air will get hazy, but although it’s warmed up nicely, it’s still clear and we had more beautiful views of snowy mountains on the way out from Nagoya.
- In the Summer the farmers’ stalls will be full of fresh vegetables, all for ¥100 a bag. Maybe the cucumbers aren’t of the regulation shape the supermarket buyers demand, but everything’s been picked that morning. Right now, however, there’s not all that much on offer – some dried “shiitake” mushrooms, and some greens called “wasabina” because they’re a little bit hot, like wasabi, or Japanese Horseradish. They can be stir-fried, but are also good in a salad, especially with beef.
- That evening there was a sudden sort of thump, as if someone had hit the house from below, just once. An earthquake? Usually a bump is followed by some kind of shaking, but not this time…
- Digging can be a kind of meditation maybe.
- Next week we stay in Nagoya because there’s a Daihachi Ryodan concert, so maybe next time we come it’ll be Spring…
Min temp-3°C, max 8.5°C
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