If you live in the US you presumably know all about Krispy Kreme doughnuts, but here in Japan they’re an exotic import, like sushi over there perhaps. I’ve never tried one but apparently it’s the crispy sugar glaze over the soft doughnut inside that does it. When KK opened a shop in Tokyo they had some 500 people queued up for 5 hours on the opening day to be among the first to sample this delicacy, so when the first Nagoya branch opened the other week they were well prepared for something almost as big here (Nagoya is about a fifth the size of Tokyo).
As it turned out, they had some 900 people waiting for eight hours for their first taste of a Krispy Kreme Doughnut.
Nagoyans like to queue apparently.