asazuke

Life in Japan, food, music, whatever…

Farmlog 2nd~5th May 2010 (“Golden Week”) 15 June, 2010

Just like UK bank holidays, a few days off come up in the same week and there are 45 Km traffic jams all over the country. The weather’s often beautiful at this time too, though, so we joined the rush to get out to our place in Gifu for a long weekend – everyone else must have been going somewhere else and we got there in the same 2 hours or so as usual. 🙂

  • The second day we went for a walk on the narrow road that leads on to a couple of tiny villages above our house. Very nice day out in perfect weather. (More here.)
  • For some reason the wild boar don’t seem to have been round this year, and lots of bamboo shoots have been coming up in the woods behind the house. Freshly-dug shoots have a special aroma which you can keep by boiling them as soon as possible after digging them up. I suppose it stops the cells’ conversion of sugars to starch or something. You need a big pot to boil them whole with the skin still on, for about an hour, with some rice bran to take away a certain astringency. A handful of rice will do instead, and some people put in a couple of dried chillies. Then you can cook them with soy sauce and dried fish flakes, or make a nice spicy Thai salad or Indonesian curry…
  • Fantastic weather – scorching hot in the daytime, but a cool breeze, and cold evenings so you want to light a fire to eat outside, which we did, listening to music from Cape Verde and some old Laotian pop.
  • The wind brought down a snowstorm of cherry blossom from the wild tree behind the house.
  • An old guy from the houses down the road passes by in the early evening. He goes for a daily walk to keep fit, and looks as if his health regime is working OK.
  • Flowers everywhere!
  • Getting the chilli field ready – digging up a row, mixing in some compost and fertilizer then covering it with black plastic mulch to warm up the soil and keep the weeds down a bit. Four rows should do it this year – 16 big red chilli plants from Malaysia, 16 little hot “Ishigaki” chillies from Okinawa (not the usual “island pepper” but something more aromatic that a Thai friend recognized as “prik kariang”), and half a dozen Habaneros, just for yuks…
  • The birds and frogs are getting going, but the evenings are still fairly quiet, compared with the insects’ samba orchestra that will keep us entertained through the Summer. Those insects have a dark side though, and we both got mysterious itchy bites that stayed with us for days. Hmm.
  • Min temp 2°C, max 27°C
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