asazuke

Life in Japan, food, music, whatever…

Farmlog November 2011 31 January, 2012

Filed under: countryside — johnraff @ 1:53 pm
Tags: , , , , ,

Please bear with me as I try and get up to date here. I suppose these records are as much for my own future reference as anything else really. December 2011 will follow soon.

6th~7th

  • It’s amazingly warm and humid for November, but looking like rain.
  • No speedcops out in this bad weather.
  • Ikemoto san’s floor needs the sawdust and general debris cleaning off before putting down the futon, but the vacuum cleaner leaves marks. The wax, or whatever it was, is still not completely dry. How long will it take?
  • A big caterpillar on the “nozenkazura” tree. The leaves are yellow and dropping off so there can’t be too much to eat up there.
  • T picks more and more persimmons – 300 this week! We’ve got this big book on traditional medicinal plants, and apparently the green frills at the base of the fruit are good for something – high blood pressure? You ferment them for five days, strain off the juice, put it in a bottle and bury it up to its neck in the ground for several months.
  • Pick the last chillies before the frost hits. Out in the field with just the background music playing in my head. It’s 60s stuff – Cilla Black’s “Anyone who had a heart” then Shocking Blue’s “Venus” finally a bit more recent with Steely Dan’s song about grapefruit wine. “No static at all”??
  • Min. temp. 7°C max. 19°C

20th~21st

  • Last week we stayed in Town, and it’s got quite chilly in the last two weeks, but sunny on Sunday.
  • In Kimble we buy some dishes, look at the incredibly cheap second hand furniture and pick up a free DVD of the film “Lost in Translation”.
  • The supermarket is running out of “Mugi to Hoppu Black”.
  • Is the Beaujolais Nouveau boom finally petering out? They used to fly it in so the Japanese could enjoy their easternmost position to be among the first people in the world to drink the new brew – at a price of ¥1800 a bottle or more. It’s not really worth that price, but now they’ve started using lightweight plastic bottles and we got one for ¥880. It turned out to be not so bad – immature, rough, funky… but enjoyable, from a producer I hadn’t heard of. (which isn’t saying that much)
  • The frost is late, and the chilli plants are still alive.
  • Monday brings a cold wind, fast-moving clouds and a bit of sun.
  • Pick a few last chillies. There are lots of those hot “Ishigakis” left, still alive though starting to look a bit sad. The frost will kill them soon, maybe tonight.
  • Lots of birds around, but all sensible creatures are bedding down for the Winter.  (or dead)
  • As we leave the house, the temperature’s down to 6°C, which is quite cold after the Japanese Summer and Autumn.
  • On the road home two dogs in front of us – no, monkeys! They soon get out of the way.
  • Min temp 3°C max 17°C

27th~28th

  • Autumn has come to Nagoya too, though at 16 it’s a bit warmer and very pleasant. The gingko trees on the sunny side of the street have turned bright yellow. Out in the country they can grow quite big and look very impressive.
  • “Vacant” and “To Let” signs on buildings everywhere.
  • A huge semi-nude poster advertising jeans (all she’s wearing) by a bridge on the road out. After a year or two it’s faded a bit but still sort of distracting.
  • A long queue outside McDonalds, like last week.They’re giving away free hamburgers or something.
  • The first strawberries of the season in the supermarket. To me, strawberries are a late Spring/early Summer thing but here they’re an essential of “Christmas Cake”, which for some reason is a strawberry sponge cake with whipped cream, not the rich dark fruit cake with icing and marzipan that I know.
  • By the time we get to the house it’s down to 5°C and cold. The pump that refills the oil heater’s tank is broken – an insect got in and built a nest. Manage to fill the tank somehow.
  • Yes, last week’s frost got the chilli plants. Season over.
  • A gloomy cold Monday and it’s hard to get  out of the kotatsu after breakfast. It turns out to be warmer outside.
  • min temp -1.5°C, max 10°C
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