asazuke

Life in Japan, food, music, whatever…

Japanese Junk food 31 March, 2012

Filed under: food & drink — johnraff @ 1:31 am
Tags: , , ,

…is coming to a street corner somewhere near you, at least if you live in Asia. Yoshinoya beef bowl, Mos Burger, conveyor-belt sushi, Coco Ichi Ban curry and who knows what other shiny flourescent-lit plastic-panelled purveyors of inedible monosodium glutamate mixtures are all planning a major invasion of nearby Asian markets to make up for the dwindling enthusiasm among Japanese consumers for their factory-produced “food”. The irony is that while here this is stuff you scarf down quickly in your lunch half-hour, holding your nose, in Shanghai and Bangkok these are stylish places where the pampered daughters of the newly rich go to show off their new Louis Vuitton handbags. Not put off by prices four or five times higher than the much tastier local food, they go for the shiny shiny decor, squeaky cleanliness, obsequious manual-trained service and the exotic taste of the Japanese take on Junk Food.

The Japanese curry apparently came originally from Britain, so I feel some responsibility for the blandness and wheat-flour gloppiness, but when it got here they threw things like soy sauce and “kombu” stock into the mix, reduced the spices and meat content still further, and made it a favourite among elementary school children (they soon move on to grilled Kobe beef and the more expensive sushi). This stuff is now selling like hot cakes in Thailand of all places! If you’ve been there, or even if you haven’t, you’ll know they’ve got great curries in Thailand, redolent with all kinds of herbs and spices and spoon-meltingly hot, but those who can afford the ridiculous prices are now eating this Japanese imitation of English curry… (sigh)

While I’m all for Japanese companies making some money, so our customers can afford to come back, it’s hard to feel happy about all this. Ah well, maybe it’ll turn out to be a fad and an Asian version of the Slow Food movement will throw out the invaders. As the owner of an Asian Food restaurant I’m probably biased, but I think there’s some of the best food in the world in Southeast Asia, and certainly hope it survives.

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