asazuke

Life in Japan, food, music, whatever…

British Beer 13 July, 2012

Filed under: food & drink — johnraff @ 2:44 pm
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T and I were in Heathrow terminal 4 last year waiting for our flight back to Japan and found a plastic “pub” in a corner of the departure area. On the menu was a beer called “Fuller’s London Pride”, which I’d vaguely heard of, so we had a couple of pints. It turned out to be very nice, amazingly for an airport, Heathrow especially.

So, when, with all the London Olympics thing going on (though I gather they’re taking it all pretty low-key over there), our wine merchant sent us a list of British beers from one of their importers I recognized that Fuller’s London Pride right away. Hmm, so this year instead of cheap lager on Thursdays we decided to do a  British Beer Fair every day to mark the Historic Event. We stocked a dozen varieties for the duration and are selling them at no-profit prices just to turn people on to the wonderful world of British Beer … and maybe entice a few new customers into Raffles …

When they arrived, a look at the cases suggested they might have come via some wholesaler in the USA – a long journey round the world to Exotic Japan, but on opening a bottle I was pleasantly surprised. And the next bottle… Most of these beers are from either Fuller’s in London or Wychwood in Oxfordshire and they’re all delicious. Really. I’ve been a fan of Belgian beer for some time, and didn’t really expect anything from the UK to be able to compete, but most of these top-fermented ales could stand up there.

Maybe after the fair’s over we’ll keep on one or two on our regular menu – at a more regular price though. I’m sure you’ll understand.

Cheers!

 

Body chemistry or something 20 April, 2011

Filed under: food & drink,places — johnraff @ 1:54 am
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I’ve just got back from three weeks in the UK. It’s the place where I was born and grew up and I love it; the buildings that were intended – in contrast with earthquake-prone Japan – to last for years and years, the green green grass everywhere even in winter, the TV, the humour, the relaxed mixture of cultures you now enjoy, the warm beer, and, yes, even the food.

All that said, I’ve now been living in Japan for 35 years – more than half my life – and my body must have adapted in some way. Maybe it’s the air, maybe the water: I don’t know but this morning my breakfast – the same fruit + yogurt + muesli + pot of tea I was having while in Britain – just tasted so good.

 

 
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