- A late start out of Nagoya because I took in a tap dance (!) performance in the afternoon. Came out into the last red glow of a city twilight – quite poetic with run-down showa-era bars and noodle shops, acres of neon lights taking over and lots of small bats harvesting the insects attracted to the street lights.
- Sushi for dinner. Mackeral pickled in vinegar is good just now – in the Autumn as the sea gets colder the fish get oilier, and tastier. They used to be a real bargain at ¥100 each or so for a big fish; these days it’s more like ¥400 but still one is enough for two people.
- Final trip out to the outhouse at 2am and the crickets are still going strong – a last fling before the cold sets in…
- Next morning a nervous inspection of the deer net round our chillies, and this week it’s OK 🙂 Have they finally given up?
- Picked a basketful of the hot “Ishigaki” chillies. They’ve done quite well in this year’s hot Summer although I should have planted them earlier. Growing’s not so hard, but it takes an hour or so to pick a kilo because they’re so small. Hardly a commercial proposition.
- An endless procession of concrete mixers pass the house on their way to connect two small villages up the road with an 8-lane highway.
- There’s something about the air on Autumn evenings that carries smells long distances so there always seems to be a hint of woodsmoke. The other day closing up Raffles I was sure I could smell the yeast of a brewery, though the local one closed up several years ago…
- Min temp. 8°C max 23°C
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asazuke 