A late start out of Nagoya because I took in a tap dance (!) performance in the afternoon. Came out into the last red glow of a city twilight – quite poetic with run-down showa-era bars and noodle shops, acres of neon lights taking over and lots of small bats harvesting the insects attracted to the street lights.
Sushi for dinner. Mackeral pickled in vinegar is good just now – in the Autumn as the sea gets colder the fish get oilier, and tastier. They used to be a real bargain at ¥100 each or so for a big fish; these days it’s more like ¥400 but still one is enough for two people.
Final trip out to the outhouse at 2am and the crickets are still going strong – a last fling before the cold sets in…
Next morning a nervous inspection of the deer net round our chillies, and this week it’s OK 🙂 Have they finally given up?
Picked a basketful of the hot “Ishigaki” chillies. They’ve done quite well in this year’s hot Summer although I should have planted them earlier. Growing’s not so hard, but it takes an hour or so to pick a kilo because they’re so small. Hardly a commercial proposition.
An endless procession of concrete mixers pass the house on their way to connect two small villages up the road with an 8-lane highway.
There’s something about the air on Autumn evenings that carries smells long distances so there always seems to be a hint of woodsmoke. The other day closing up Raffles I was sure I could smell the yeast of a brewery, though the local one closed up several years ago…