This goes back thirty years or so, but a couple of minutes from the English school I used to teach at was a little sushi shop in the corner of a local market. The owner was a friendly guy who made good sushi and every day he had a lunchtime special for ¥380 that used whatever was in season at the fish market that day and made a great lunch. I used to drop in quite often. At that time there were little privately owned sushi shops everywhere, just like izakaya and yakitori places, but gradually the big companies moved in; they can buy in bulk and prepare stuff in big food factories so, as our local sushi lunch guy complained one day, there was no way that people like him could compete. A lot of places went out of business, but his solution was to move up, up-market. He bought the best fish at the market every day, however much it cost, and charged prices to match. Although he was still in the corner of this scruffy little market it was now hard to leave there without spending ¥10,000 or more, and the only people who could afford to eat there were yakuza.
And that’s how things are now – there are cheap, cheap chain sushi places where you can take the kids, and really expensive places. Having tasted decent sushi you don’t feel like MacSushi, and really can’t afford to go to the good places any more… what a drag. However, the other day when we were thinking of going out for dinner at Christmas and all the French restaurants were either too expensive or booked up T found a sushi shop via the internet that didn’t look too bad, and was just a short bike ride away from our house. In fact it was really OK – one of a “chain” of two, occupying a previous coffee shop and completely lacking the sterile gleam of those shiny new chain places, and not expensive at all. Not everything was fantastic, but most of the sushi was pretty good, and the two of us ate our fill, along with drinks (beer, sake and shochu), for about ¥7,000 total which seemed quite reasonable. So those corner sushi shops haven’t completely died out after all!