asazuke

Life in Japan, food, music, whatever…

Kippers and Custard 16 November, 2011

Filed under: customs,food & drink,music — johnraff @ 2:08 pm
Tags: , , ,

It’s probably another of those “you’ve been in Japan too long when…” things when you start liking enka. Let’s face it – there’s plenty not to like. The melodies all sound the same, there are usually only two or three chords, the singers get hyper-emotional and the lyrics are mostly about broken love affairs. Still, when you think about it, all that could be said about the Blues, one of my favourite kinds of music since Clapton was reading the Beano on the cover of that John Mayall album. Enka’s another of those hybrid music forms (like reggae, rai, bhangra…), a sort of crossing of Japanese folk tunes with Western instruments, usually lots of keyboards, drums, an orchestra somewhere and a screaming lead guitar in the distance. The singers use the same kind of vocal embellishments you hear in min’yo folk, and some of them are actually quite good, once you get used to the sticky sentimentality of it all.

There’s even an American enka singer called Jero. I think his grandmother’s Japanese, but he’s a real native-English-speaking American, backwards baseball cap and everything. Really good singer though, in perfect Japanese. Now, what I’m getting to is: the other day on the car radio someone put on an enka song sung in English – not by Jero as it turned out, but by a Japanese singer. It’s on Youtube if you want a listen. It’s horrible. Doesn’t work at all. OK there might be some problems with the English translation itself, or possibly with the guy’s pronunciation, though it doesn’t sound that bad, but the basic issue is that enka just sounds wrong in English. Doesn’t work.

It’s the same with food. There are many kinds of soy sauce made all over Asia – Thai light soy and Indonesian sweet kecap manis are delicious, for example – but if you want to eat sashimi, raw fish, then nothing but Japanese soy sauce will work. It will just taste wrong dipped in anything else. Now, I have to agree that Koreans also have good raw fish, eaten with garlic and chilli paste as well as soy sauce, but if you regard that as a separate dish then my case still stands. Also for location. Now that sushi (different from sashimi btw) is popular worldwide there are “sushi restaurants” everywhere. The other week on TV there was a restaurant somewhere in Europe maybe, dark wood panelling, customer sitting at a small marble table being brought sushi on a tray by a dark-suited waiter… NO! NO! That’s ridiculous. You have to eat sushi sitting at a counter in a small place where the man who makes it is standing opposite you choosing the choicest morsels of fish from the glass case between you. Preferably while sipping sake, though beer might be grudgingly permitted.

João Gilberto once said that bossa nova had to be sung in Portuguese. Some things just don’t go.

Advertisements
 

Sushi for Christmas 10 January, 2011

Filed under: city,food & drink — johnraff @ 7:29 pm
Tags: , , , ,

This goes back thirty years or so, but a couple of minutes from the English school I used to teach at was a little sushi shop in the corner of a local market. The owner was a friendly guy who made good sushi and every day he had a lunchtime special for ¥380 that used whatever was in season at the fish market that day and made a great lunch. I used to drop in quite often. At that time there were little privately owned sushi shops everywhere, just like izakaya and yakitori places, but gradually the big companies moved in; they can buy in bulk and prepare stuff in big food factories so, as our local sushi lunch guy complained one day, there was no way that people like him could compete. A lot of places went out of business, but his solution was to move up, up-market. He bought the best fish at the market every day, however much it cost, and charged prices to match. Although he was still in the corner of this scruffy little market it was now hard to leave there without spending ¥10,000 or more, and the only people who could afford to eat there were yakuza.

And that’s how things are now – there are cheap, cheap chain sushi places where you can take the kids, and really expensive places. Having tasted decent sushi you don’t feel like MacSushi, and really can’t afford to go to the good places any more… what a drag. However, the other day when we were thinking of going out for dinner at Christmas and all the French restaurants were either too expensive or booked up T found a sushi shop via the internet that didn’t look too bad, and was just a short bike ride away from our house. In fact it was really OK – one of a “chain” of two, occupying a previous coffee shop and completely lacking the sterile gleam of those shiny new chain places, and not expensive at all. Not everything was fantastic, but most of the sushi was pretty good, and the two of us ate our fill, along with drinks (beer, sake and shochu), for about ¥7,000 total which seemed quite reasonable. So those corner sushi shops haven’t completely died out after all!

 

 
%d bloggers like this: